A division of Alec Cameron & Associates was formed in 1995. Its purpose being to provide experience based training courses to the Pharmaceutical, Food, Cosmetic, Toiletry, Chemical, Cement and Mining industries. The company initially presented only one course - Good Laboratory Practice, and now presents fourteen courses in response to requests by the industry.
CHIETA registered the Company as a provisional training provider, and Alec Cameron is working with CHIETA to achieve full accreditation.
Peter Hannah - the founder of the company is a Chemist/Microbiologist by qualification, and has extensive Quality Management experience from the industry. His striving for perfection and belief that ‘good enough’ is never good enough, drives the company towards continual improvement.
Cheryl Howard - Cheryl joined the company in February 2008. A Food Technologist by qualification, she spent ten years at Simba and three years at Mc Cormick. Her Research and Development experience and natural training skills contribute to achievement of the company’s goals – to delight our customers.
Tracey-Lee Botes - joined the company early 2010. With a Masters specialising in Food Microbiology she has15 years’ experience in the lab environment. Until the end of 2009 Tracey was a partner and owner of Consulting Micro Labs where she was responsible for certifying the lab according to ISO 17025, oversaw the daily micro lab services to the food, beverage, water and allied industries.
Peter Hannah - the founder of the company is a Chemist/Microbiologist by qualification, and has extensive Quality Management experience from the industry. His striving for perfection and belief that ‘good enough’ is never good enough, drives the company towards continual improvement.
Cheryl Howard - Cheryl joined the company in February 2008. A Food Technologist by qualification, she spent ten years at Simba and three years at Mc Cormick. Her Research and Development experience and natural training skills contribute to achievement of the company’s goals – to delight our customers.
Tracey-Lee Botes - joined the company early 2010. With a Masters specialising in Food Microbiology she has15 years’ experience in the lab environment. Until the end of 2009 Tracey was a partner and owner of Consulting Micro Labs where she was responsible for certifying the lab according to ISO 17025, oversaw the daily micro lab services to the food, beverage, water and allied industries.
